Fat Substitute for Sausage Making – Retains Moisture, Improves Texture, and Enhances Juiciness 
 
Improve the texture and juiciness of your homemade sausages with this premium fat substitute for sausage making. Designed to simulate fat’s creamy texture, it helps retain moisture, prevents dryness, and ensures a tender, flavorful bite. Perfect for fresh and smoked sausages, meatloaf, and ground meats, this powder blends easily into your meat mix for better consistency and binding.
Enhances juiciness and texture for high-quality sausage
Locks in moisture to prevent dry, crumbly meat
Perfect for sausage, meatloaf, and ground meat recipes
Easy to mix with meat and seasonings for consistent results
Directions included on the package for proper use
Usage: Add 1 lb per 50 lbs of meat for best results. Contains milk products. Available in 1 cup (5 oz) or 3 cups (1 lb). 
Choose your size and elevate your sausage-making today!